Venezuelan cuisine is fresh, flavorful, and diverse! Enjoy traditional dishes like arepas, hallacas, and cachapas, as well as dishes influenced by African, Spanish, and indigenous cultures.
Indulge in the exotic taste of Venezuelan green mango carat this Easter! Made from the firm, watery pulp of the country’s abundant green mangoes, this refreshing drink is loaded with vitamins A and C. Enjoyed by Venezuelan communities, it’s the perfect soft drink to serve at festive occasions or to quench your thirst on hot days.
Discover the story of Greis Duarte, a Venezuelan entrepreneur who found success in Miami with her delicious Paisa cheese tequeños. With only four suitcases and the hope of a better future, Greis arrived in the United States and had to work her way up from being an Uber driver to managing social networks.
With a culinary empire spanning Barcelona and Madrid, Lairet’s passion and dedication to cooking have earned her recognition from the prestigious All Japan Sushi Association. Her journey from studying Civil Engineering in Venezuela to become a renowned sushi chef in Spain is inspirational.
Five years ago, Mónica Emmi, Lorenzo Labellarte, and Enrique Cachazo embarked on a culinary adventure, bringing Venezuelan cuisine to the heart of Gran Canaria. With their dedication and talent, they have created a resounding success, offering a unique perspective on Venezuelan flavors and aromas.
Discover the authentic taste of Venezuela in the heart of Alicante at Sabolé. This charming coffee is the brainchild of two passionate entrepreneurs who sought to introduce locals to the unique flavors of Venezuelan cuisine in a more authentic, artisanal manner.
Discover the beloved Venezuelan national dish of “Arepas” stuffed with Reina Pepiada, a tangy and creamy chicken and avocado filling that’s both affordable and delicious. Follow our step by step guide to make your own authentic and mouth-watering arepas.
