Edigre Carreño, since her arrival in Chile in 2018, decided to take advantage of her new location as an opportunity to expand her culinary horizons.
Venezuelan Wins “Qué hay en la Cocina” Contest in Chile
The innovative culinary proposal of Edigre Carreño stood out for the perfect combination of two gastronomic cultures, Chilean and Venezuelan. In her main dish, the talented chef made pork the protagonist, surprising the judges with an impeccable presentation and exquisite flavor.
